Dinner: [Enjoy the summer season with a course of all-you-can-eat conger eel] 6 dishes, from conger eel to tempura, 10,164 yen (tax included)

Dinner: [Enjoy the summer season with a course of all-you-can-eat conger eel] 6 dishes, from conger eel to tempura, 10,164 yen (tax included)

10,164 yen(Tax included)

If you use a tatami room, we will charge 5% of the room rate.

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This course makes generous use of conger eel, which is in season from June to August.In addition to conger eel, we have a selection of dishes to enjoy, including parboiled conger eel, tempura, and sushi.This plan is perfect for various banquets, parties, and business entertainment, and you can enjoy summer cuisine to your heart's content.Please enjoy a special moment.※ The photo is an example.

Course menu

~Menu Contents~

■Hamozakura

A refreshing dish with the perfect combination of crunchy conger eel and cucumber, letting you feel the start of summer.

■ Boiled conger eel

Fresh conger eel is boiled and beautifully presented, pleasing diners not only for its taste but also for its appearance.

■Hamo shabu-shabu hotpot

A deep flavour created by the stock and fresh, tasty conger eel.A dish you can eat heartily even in the hot summer

■Hamo Tempura

This dish features fluffy, flavorful conger eel coated in a crispy batter.

■ Conger eel pressed sushi

A dish with an excellent balance of the deliciousness of the conger eel and the sushi rice.

■ Nyumen

A traditional Japanese noodle dish with a great texture

■ Dessert

You can enjoy seasonal sweets to your heart's content.

*The course contents are subject to change depending on the season and availability.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/06/02 update